Doors open at 4:00 pm - Dinner at 5:30 pm or when the clams open.
Dinner is 1/2 baked chicken, 2 dozen middle neck clams, yams,
sweet corn, clam broth, N.E. clam chowder,
P.E.I. mussels, roll, butter, and dessert.
$35.00 per dinner/person (No sharing)
Additional Clams - $7.00 per dozen.
Music by Bobby!
CASH BAR 50/50’S SIDEBOARDS
TICKETS MUST BE PURCHASED BY OCTOBER 26, 2019